Confers with Food & Beverage Manager concerning operational deficiencies and areas in need of attention.Monitors job performances of all the employees and provides feedback on some to aid the employees in developing and enhancing skills.Responsible for listening to, evaluating and assuring control of customers’ grievances.Ensures venue floor operations are running in a smooth, efficient manner to ensure customers satisfaction.Responsible for the evaluating and training of the employees ensuring staffs compliance with all customer service standards.Responsible for complying with all food and beverage health, liquor and safety regulations as well as all federal, state and local applicable laws.The Food & Beverage supervisor enforces performance standards, policies, and procedures in the venue are in accordance with the Company’s expectations. Pay Rate: $20.00/hr + company paid benefits
